Week 1 – September 2nd, 2025 Theme: Allergy and Immunology

Families that have children with allergies, often receive resources from their pediatricians. If you are working with a family who needs information on how different allergies impact children, save this reference from the American Academy of Pediatrics which outlines common allergies, triggers, and symptoms. https://www.aap.org/en/patient-care/allergy-and-immunology/?srsltid=AfmBOopUDfpwAct_aae-U3FKFBG_tubz7pt01vySAdH6f8yv__Zlox7L

Week 2 – September 9th, 2025 Theme: Understanding Food Allergy Accommodations

To clarify the necessary allergy documentation for parents and schools, refer to this guide from the School Nutrition Association. It details when an Emergency Care Plan (ECP), Individual Health Plan (IHP), 504 Plan, or Individualized Education Program (IEP) may be appropriate. https://schoolnutrition.org/wp-content/uploads/2022/05/FAACTs-Food-Allergy.pdf

Week 3 – September 16th, 2025 Theme: Create an Allergy and Anaphylaxis Emergency Plan

Creating an emergency plan for anaphylaxis is a valuable resource for families managing allergies and anaphylaxis in children. This article includes a link to a draft emergency plan, which can be completed with a pediatrician and information on epinephrine use. https://www.healthychildren.org/English/health-issues/conditions/allergies-asthma/Pages/Create-an-Allergy-and-Anaphylaxis-Emergency-Plan.aspx

Week 4 – September 23rd, 2025 Theme: Food Allergy FAQ

Ever wonder about schools removing peanuts from menus due to allergies? The School Nutrition Association addresses this and other food allergy concerns in their comprehensive FAQ. https://schoolnutrition.org/resources/featured-resources/food-allergies/food-allergy-frequently-asked-questions/

Week 5 – September 30th, 2025 Theme: Section 504 Protections for Students with Food Allergies

In February 2024, the Office for Civil Rights issued guidance on Section 504 protections for students with food allergies. This valuable resource addresses eligibility, accommodations, and the impact of food allergies on students’ school experiences. https://www.ed.gov/media/document/ocr-factsheet-food-allergies-2024-33827.pdf